dinner · everyday
Manti with garlic yogurt and chili butter
Tiny spiced lamb dumplings topped with garlicky yogurt and paprika butter.
- Time
- 90min
- Steps
- 5
Ingredients
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Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Knead flour, egg, water and salt; rest 30 minutes.
-
2
Mix meat, onion, salt and pepper.
-
3
Roll dough thin, cut 4 cm squares, add a pea of filling and pinch four corners together.
-
4
Boil 8–10 minutes until tender and the filling reaches 71°C (160°F).
-
5
Top with garlic yogurt, then butter melted with Aleppo pepper, and a pinch of mint.
