dinner · everyday
Mantia beef pastry bites with yogurt
Little phyllo parcels filled with spiced onion and beef, baked until crackling, with garlic yogurt for dipping.
- Time
- 40min
- Steps
- 4
Ingredients
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Allergens
Contains milk and wheat.
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Shopping list
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Equipment
You'll need: Oven.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Heat the oven to 200°C (400°F). Mince the onion and cook it with the ground beef in a skillet until the beef reaches 71°C (160°F). Add the salt and let the filling cool.
-
2
Melt the butter. Stack two phyllo sheets with a brush of butter between them and cut into squares about 10 cm (4 in) across. Repeat with the rest of the phyllo.
-
3
Put a spoonful of filling in the middle of each square and pinch the corners together. Set the parcels seam-side down on parchment and brush with the remaining butter.
-
4
Bake for 14 to 18 minutes, until crisp and golden. Grate the garlic into the Greek yogurt and serve it alongside.
