breakfast · vegetarian
Maple pecan French toast
Brioche soaked in a milk-and-egg custard, pan-cooked in butter and served with toasted pecans and maple syrup.
- Time
- 25min
- Steps
- 5
Ingredients
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Allergens
Contains milk, egg, wheat and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Toast the chopped pecans in a dry skillet until fragrant, then set them aside.
-
2
Whisk the eggs and milk together in a shallow dish.
-
3
Dip each brioche slice in the custard on both sides until soaked through but still holding together.
-
4
Melt the butter in a skillet over medium heat and cook the slices on both sides until golden and the egg is firm throughout.
-
5
Serve topped with the pecans and maple syrup.
