baking · vegetarian
Maple sugar pie
Québec-style tarte au sirop d'érable: a silky, deeply maple custard in a flaky crust.
- Time
- 75min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Heat oven to 190°C (375°F); blind-bake the crust 15 minutes.
-
2
Simmer maple syrup and brown sugar 5 minutes; cool slightly.
-
3
Whisk cream with flour, then eggs, butter and salt; whisk in the syrup.
-
4
Pour into the crust and bake at 180°C (350°F) until just set with a slight wobble, 30–35 minutes.
-
5
Cool completely before slicing.
