breakfast · vegetarian
Brioche French toast with warm marmalade
Rich brioche, fried golden, with bittersweet orange marmalade melted over the top.
- Time
- 20min
- Steps
- 4
Ingredients
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Allergens
Contains milk, egg and wheat.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Whisk the eggs and milk in a shallow dish and dip the brioche on both sides until lightly soaked.
-
2
Fry in the butter over medium heat for about 3 minutes a side, until golden and cooked through.
-
3
Warm the marmalade with a teaspoon of water.
-
4
Spoon it over the toast and serve with the yogurt.
