baking · vegetarian
Martabak manis (sweet thick pancake)
Indonesia's night-market thick honeycomb pancake slathered with butter, chocolate sprinkles, cheese and condensed milk, then folded.
- Time
- 90min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg, wheat and peanuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Whisk flour, sugar, egg, milk, yeast and salt; rest 1 hour.
-
2
Stir in the baking soda water.
-
3
Pour into a hot heavy pan, swirl up the sides; cook on low until bubbles form, then sprinkle sugar and cover until set and honeycombed, 10 minutes.
-
4
Spread with butter and add toppings and condensed milk.
-
5
Fold in half, butter the outside and cut into slices.
