lunch · dairy-free
Martabak telur (savory stuffed pancake)
Crisp folded pastry stuffed with spiced ground meat, egg and scallions, served with pickled cucumber.
- Time
- 60min
- Steps
- 5
Ingredients
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Allergens
Contains egg and wheat.
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Shopping list
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Equipment
You'll need: Deep pot for frying.
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Method
-
1
Make a soft dough, divide into balls, coat in oil and rest 1 hour (or use wrappers).
-
2
Cook meat with onion, garlic and curry powder until no longer pink, 71°C (160°F) for beef or 74°C (165°F) for chicken; cool and mix with eggs and scallions.
-
3
Stretch dough very thin on an oiled surface, spoon filling in the center and fold into a square parcel.
-
4
Pan-fry in oil until golden and crisp on both sides.
-
5
Cut into squares and serve with acar.
