breakfast · dairy-free
Maldivian tuna and coconut breakfast
A Maldivian breakfast of flaked canned tuna mixed with grated coconut, lime, red onion and green chile. It is bright, a little spicy and ready in about fifteen minutes.
- Time
- 15min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains wheat and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Dice the red onion finely and mince the green chile. Toss both with the lime juice and leave for 5 minutes.
-
2
Drain the tuna and break it into flakes.
-
3
Fold the tuna and grated coconut into the onion mixture, then taste and add more lime or chile if you like.
-
4
Heat the flatbreads in a dry skillet and serve them with the tuna mixture.
