drinks · vegetarian · gluten-free
Masala chai
Strong, milky spiced tea boiled with ginger, cardamom, cloves and cinnamon.
- Time
- 10min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Boil water with ginger and spices 2 minutes.
-
2
Add tea and boil 1 minute.
-
3
Add milk and sugar and bring to a rolling boil.
-
4
Lower the heat and let it rise and fall 2–3 times for a strong brew.
-
5
Strain into cups.
