breakfast · vegan · vegetarian · gluten-free · dairy-free
Masala dosa
Thin, crisp fermented rice and lentil crepes filled with turmeric-spiced potatoes, served with coconut chutney and sambar.
- Time
- 60min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
Add to a party menuWhat did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
Amazon Fresh and Whole Foods Market deliver in parts of the US only; Amazon checks your address at checkout. We guess your country from your device's time zone, on your device.
Affiliate links: if you buy through them, the store may pay Pantry Hand a commission. It doesn't change your price, and stores are listed alphabetically, not by what they pay. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Equipment
You'll need: Cast-iron pan.
Missing a basic? Shop knives, boards, pans and more
Equipment links are Amazon affiliate searches: if you buy through them, Amazon may pay Pantry Hand a commission. It doesn't change your price, and we don't pick or rank products. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Method
-
1
Grind the dal and fenugreek with a little water until fluffy, then grind the rice into a slightly grainy batter. Mix with salt and ferment overnight in a warm place until bubbly and risen.
-
2
Filling: fry the mustard seeds, urad dal and curry leaves, then the onion, chilies and ginger. Add the turmeric and potatoes with a splash of water and salt.
-
3
Heat a cast-iron griddle, wipe with oil, ladle on batter and spread thin in a spiral. Drizzle with oil and cook until crisp and golden underneath.
-
4
Add filling, fold and serve with chutney and sambar.
