dinner · gluten-free
Tandoori masala lamb chops
Lamb chops marinated in yogurt, ginger, garlic and warm spices, charred hot on a grill for a smoky, tandoor-style finish.
- Time
- 40min
- Steps
- 5
Ingredients
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Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Oven, Grill or smoker.
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Method
-
1
Rub the chops with the ginger-garlic paste, salt and lemon juice. Leave 20 minutes.
-
2
Mix the yogurt, spices, fenugreek and oil and coat the chops. Marinate at least 4 hours, ideally overnight.
-
3
Heat a grill or grill pan until very hot (or the broiler on high).
-
4
Cook the chops 3-4 minutes a side, basting with ghee, until charred outside and pink inside.
-
5
Rest 5 minutes and serve with onion rings, lemon and green chutney.
