dinner · dairy-free
Agujjim
Masan's spicy braised monkfish with a mountain of bean sprouts and minari.
- Time
- 45min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy, sesame and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Simmer monkfish in stock 5 minutes.
-
2
Pile bean sprouts on top, cover and steam 5 minutes, until the monkfish is opaque and flakes easily.
-
3
Add sauce and toss over high heat.
-
4
Add minari, then thicken with starch slurry.
-
5
Finish with sesame oil and seeds.
