dinner · everyday
Mashed potato pork pie
French-Canadian-style spiced pork filling in a pie crust, topped with mashed potatoes and baked.
- Time
- 90min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Oven.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Heat the oven to 200°C (400°F) and line a pie plate with the crust.
-
2
Cook pork, onion, garlic, spices, salt and water until the liquid is gone, 20 minutes and the pork reaches 71°C (160°F); mash fine.
-
3
Fill the crust, top with mashed potatoes and dot with butter.
-
4
Bake 35–40 minutes until golden.
