dinner · vegetarian · gluten-free
Matar paneer
Homestyle curry of paneer cubes and green peas in a lightly spiced tomato-onion gravy.
- Time
- 40min
- Steps
- 5
Ingredients
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Allergens
Contains milk.
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Shopping list
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Blend tomatoes and chili to a purée.
-
2
Fry cumin and bay in ghee, add onion until golden, then ginger-garlic.
-
3
Add tomato purée and spices and cook until thick and the fat separates.
-
4
Add 360 ml water and peas and simmer 8 minutes.
-
5
Add paneer, garam masala and cream and simmer 3 minutes; top with cilantro.
