baking · vegetarian
Matcha Swiss roll
Soft green-tea sponge rolled around lightly sweetened whipped cream.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
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Equipment
You'll need: Oven, Rimmed sheet pan.
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Method
-
1
Whisk yolks with half the sugar, then oil and milk; sift in flour and matcha.
-
2
Whip whites with remaining sugar to firm peaks and fold in.
-
3
Spread on a lined sheet pan and bake at 180°C (350°F) for 12–13 minutes.
-
4
Cool under parchment, then spread whipped cream thicker at the near edge.
-
5
Roll tightly, wrap and chill 1 hour before slicing.
