breakfast · vegetarian
Matzo brei
Passover breakfast of softened matzo fried with eggs—savory with salt and pepper or sweet with cinnamon sugar.
- Time
- 15min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and egg.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Break matzo into pieces and soak in warm water 30 seconds; squeeze out.
-
2
Beat eggs with salt and pepper and fold in matzo.
-
3
Melt butter in a skillet.
-
4
Cook, stirring gently, until eggs are just set (or as a pancake, flipping once).
-
5
Serve savory or sweet.
