baking · vegetarian
Medialunas (Argentine croissants)
Small, sweet, slightly bready crescents brushed with syrup—Argentina's café breakfast with café con leche.
- Time
- 240min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
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Equipment
You'll need: Oven.
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Method
-
1
Mix flour, sugar, yeast, salt, egg, milk, vanilla and zest into a soft dough; chill 1 hour.
-
2
Roll into a rectangle, enclose the butter and give 3 letter folds, chilling 30 minutes between.
-
3
Roll 0.5 cm thick, cut long triangles and roll up into crescents.
-
4
Proof until puffy, 1–1.5 hours; brush with egg.
-
5
Bake at 200°C (400°F) until golden, 12–15 minutes, and brush with syrup while hot.
