dinner · dairy-free
Mee goreng mamak
Malaysian Indian-Muslim fried yellow noodles with tofu, potato, egg, chili and tomato-sweet soy sauce.
- Time
- 30min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg, wheat, soy, crustacean shellfish and molluscs.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Fry garlic, shallots and chili paste.
-
2
Add protein, tofu and potato; cook until the chicken reaches 74°C (165°F) or the shrimp is opaque.
-
3
Push aside and scramble eggs.
-
4
Add noodles and sauce and toss hard; add greens and sprouts.
-
5
Serve with lime.
