lunch · vegetarian
Melon, tomato and mozzarella salad
A no-cook summer plate. Ripe melon and tomato do most of the work.
- Time
- 15min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Slice the tomatoes and cut the peeled melon into bite-size wedges.
-
2
Arrange them on a plate and tear the mozzarella and basil over the top.
-
3
Whisk the oil and vinegar with a pinch of salt and drizzle over just before eating.
