baking · vegetarian
Melonpan
Sweet bun wrapped in a crisp cookie crust scored like a melon rind.
- Time
- 180min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
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Equipment
You'll need: Oven.
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Method
-
1
Make the bread dough, knead smooth and rise 1 hour.
-
2
Cream cookie butter and sugar, add egg and vanilla, then flour and baking powder; chill 30 minutes.
-
3
Divide both into 8; shape bread balls and wrap each in a flattened cookie disc.
-
4
Dip tops in sugar, score a crosshatch and proof 40 minutes.
-
5
Bake at 180°C (350°F) for 13–15 minutes, keeping the top pale golden.
