baking · vegetarian
Pan de elote
Mexican sweet corn cake made by blending fresh corn with condensed milk and eggs—moist, custardy and golden.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Oven, Blender or food processor.
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Method
-
1
Blend corn, condensed milk, eggs and butter until smooth.
-
2
Add flour, baking powder, vanilla and salt and pulse.
-
3
Pour into a buttered pan.
-
4
Bake at 180°C (350°F) for 45–50 minutes until golden and set.
-
5
Cool slightly; dust with cinnamon.
