baking · vegetarian
Polvorones (Mexican wedding cookies)
Buttery pecan snowball cookies that crumble in your mouth, rolled in powdered sugar.
- Time
- 45min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, wheat and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
You'll need: Oven.
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Method
-
1
Cream butter, sugar and vanilla.
-
2
Mix in flour, pecans, salt and cinnamon.
-
3
Roll into 2.5 cm balls.
-
4
Bake at 180°C (350°F) for 12–15 minutes until just golden underneath.
-
5
Roll in powdered sugar while warm and again when cool.
