dinner · dairy-free
Mì Quảng
Central Vietnam's turmeric noodles with shrimp and pork in a small amount of rich broth, with peanuts and sesame crackers.
- Time
- 75min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg, peanuts, sesame, fish and crustacean shellfish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Marinate pork and shrimp with shallot, garlic, fish sauce and turmeric.
-
2
Fry in annatto oil until caramelized, the shrimp opaque and the pork cooked through.
-
3
Add stock and simmer 15 minutes; season (just enough broth to moisten).
-
4
Put noodles and herbs in bowls; top with pork, shrimp and eggs and ladle a little broth.
-
5
Finish with peanuts and crushed crackers.
