dinner · vegetarian · gluten-free
Corundas
Michoacán's triangular tamales wrapped in corn leaves, served with pork in red salsa or crema.
- Time
- 150min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Beat lard until fluffy; add masa, baking powder, salt and stock to a soft dough.
-
2
Wrap balls of dough in long leaves, folding into triangles.
-
3
Steam upright 1 hour.
-
4
Rest 10 minutes.
-
5
Serve with salsa, crema and cheese (or with pork in red chile).
