dinner · dairy-free
Mie goreng
Indonesian fried egg noodles with chicken, cabbage and bok choy in sweet kecap manis and chili.
- Time
- 25min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg, wheat, soy, crustacean shellfish and molluscs.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Stir-fry garlic and shallots, add chicken and cook through to 74°C (165°F) (or shrimp until opaque).
-
2
Add cabbage and bok choy and stir-fry 1 minute.
-
3
Push aside and scramble eggs.
-
4
Add noodles and sauce and toss over high heat until coated and lightly caramelized.
-
5
Top with fried shallots; serve with cucumber and crackers.
