dinner · dairy-free
Migas alentejanas
Alentejo bread fried in pork fat with garlic into a golden roll, served with fried pork.
- Time
- 60min
- Steps
- 5
Ingredients
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Allergens
Contains wheat.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Fry the marinated pork in lard until golden and cooked through (63°C (145°F) inside; rest 3 minutes); keep warm.
-
2
Moisten bread with boiling salted water until soft.
-
3
Cook garlic in the pork fat; add bread and mash.
-
4
Stir and fold until it forms a cohesive golden roll.
-
5
Serve the migas with the pork and orange slices.
