dinner · dairy-free
Miki noodle soup
Filipino egg noodles in rich chicken-pork broth with garlic, annatto and boiled egg.
- Time
- 45min
- Steps
- 4
Ingredients
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Allergens
Contains egg, wheat and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Sauté garlic, onion and pork until browned.
-
2
Add stock, fish sauce and annatto and simmer 20 minutes.
-
3
Add noodles and chicken and cook 4–5 minutes until the broth thickens slightly.
-
4
Serve with eggs, scallions, fried garlic and calamansi.
