breakfast · vegetarian
Mini buttermilk pancakes
Tablespoon-sized pancakes that are quick to flip and easy for small hands to eat.
- Time
- 20min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Whisk the flour and baking powder, then stir in the egg and buttermilk just until combined.
-
2
Melt the butter on a griddle and drop on tablespoonfuls of batter.
-
3
Flip once bubbles stay open on the surface, and cook until the centers are set.
