drinks · vegetarian · vegan · dairy-free
Mint lime yerba mate cooler
Lightly sweetened chilled yerba mate poured over clapped mint and fresh lime, topped with sparkling water. Cold, grassy and refreshing.
- Time
- 15min
- Steps
- 4
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Steep the yerba mate tea bags in 200 ml hot water for 4 minutes. Lift them out and stir in the sugar while the tea is still warm.
-
2
Pour the tea over half the ice in a jug and stir until chilled. Squeeze the lime and share its juice between two glasses.
-
3
Clap the mint leaves between your palms to release their aroma, then add them to the glasses along with the rest of the ice.
-
4
Pour the chilled tea into both glasses, top with the sparkling water and give one gentle stir.
