dinner · dairy-free · gluten-free
Miso black cod
Sablefish marinated in sweet miso and sake, broiled until lacquered and flaky.
- Time
- 25min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains soy and fish.
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Shopping list
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Equipment
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Method
-
1
Heat sake and mirin briefly, then whisk in miso and sugar until smooth; cool.
-
2
Coat fish in marinade and refrigerate 1–3 days.
-
3
Wipe off excess marinade.
-
4
Broil on a foil-lined sheet 15 cm from the heat until caramelized and the fish flakes, 8–10 minutes.
-
5
Serve with pickled ginger and rice.
