dinner · dairy-free
Miso onion burgers
Beef patties seared and served on toasted buns with a miso mayonnaise and soft cooked onions.
- Time
- 25min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains egg, wheat and soy.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Slice the onion and cook it in a skillet until soft.
-
2
Shape the ground beef into two patties and sear both sides until the centers reach 71°C (160°F).
-
3
Stir the white miso into the mayonnaise and spread it on the toasted burger buns.
-
4
Set the patties on the buns and top with the onions.
