dinner · vegetarian · vegan · dairy-free
Miso-glazed roasted eggplant
Eggplant roasted until custardy, then grilled with a sweet miso glaze until it bubbles.
- Time
- 40min
- Steps
- 4
Ingredients
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Allergens
Contains soy and sesame.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Heat the oven to 425°F (220°C). Halve the eggplants lengthways, score the flesh in a criss-cross and brush with oil.
-
2
Roast 22 to 28 minutes until completely soft.
-
3
Mix the miso, mirin and maple syrup and spread it thinly over the cut sides. Return to the oven for a few minutes until bubbling.
-
4
Scatter the sesame seeds over and serve warm.
