dinner · vegetarian · vegan · dairy-free
Miso tahini tofu bowls
Roasted tofu and broccolini over brown rice with a savoury miso-tahini drizzle.
- Time
- 35min
- Steps
- 4
Ingredients
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Allergens
Contains soy and sesame.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Heat the oven to 425°F (220°C). Dry and cube the tofu and toss it and the broccolini with the oil.
-
2
Roast, taking the broccolini out once tender and leaving the tofu in until golden, about 25 minutes in all.
-
3
Whisk the miso, tahini and vinegar with warm water until it pours.
-
4
Serve the tofu and broccolini on hot rice, drizzle over the dressing and finish with spring onions.
