dinner · everyday
Mission-style carne asada burrito
A giant San Francisco burrito: grilled carne asada, Spanish rice, slow-cooked pinto beans, cheese, pico de gallo, guacamole and sour cream, wrapped tight in a steamed flour tortilla.
- Time
- 90min
- Steps
- 6
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
Add to a party menuWhat did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
Amazon Fresh and Whole Foods Market deliver in parts of the US only; Amazon checks your address at checkout. We guess your country from your device's time zone, on your device.
Affiliate links: if you buy through them, the store may pay Pantry Hand a commission. It doesn't change your price, and stores are listed alphabetically, not by what they pay. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Equipment
You'll need: Grill or smoker.
Missing a basic? Shop knives, boards, pans and more
Equipment links are Amazon affiliate searches: if you buy through them, Amazon may pay Pantry Hand a commission. It doesn't change your price, and we don't pick or rank products. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Method
-
1
Marinate the steak 1-4 hours.
-
2
Rice: fry the rice in oil until lightly toasted, add the onion and tomato paste, then the stock. Cover and simmer 18 minutes.
-
3
Simmer the beans with onion, garlic and their liquid 20 minutes until creamy.
-
4
Grill the steak over high heat to medium, rest and chop.
-
5
Steam the tortillas until very soft. Layer the cheese, rice, drained beans, meat, pico, guacamole and sour cream down the center.
-
6
Fold in the sides, roll tightly and wrap in foil. Toast seam side down in a pan if you like.
