baking · vegan · vegetarian · dairy-free
Mitarashi dango
Chewy rice dumplings on skewers, toasted and glazed in sweet soy syrup.
- Time
- 30min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat and soy.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
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Equipment
You'll need: Oven, Skewers.
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Method
-
1
Mix the rice flour with the tofu (or water, added gradually) to an earlobe-soft dough and roll into 16 balls.
-
2
Boil until they float, then 2 minutes more; drop into cold water.
-
3
Simmer sugar, soy, mirin, water and starch, stirring, until thick and glossy.
-
4
Thread 4 per skewer and toast in a dry pan or under the broiler until lightly charred.
-
5
Spoon the glaze over and serve.
