baking · vegetarian
Molten chocolate lava cakes
Individual chocolate cakes with a gooey, molten center.
- Time
- 25min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Tick what's finished. The rest stays in your pantry.
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Equipment
You'll need: Oven.
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Method
-
1
Heat the oven to 220°C (425°F). Butter 4 ramekins and dust with cocoa.
-
2
Melt chocolate and butter.
-
3
Whisk eggs, yolks, sugar and salt until thick, fold in chocolate then flour.
-
4
Fill ramekins and bake 11–13 minutes until the edges are set and the center wobbles.
-
5
Rest 1 minute, invert and serve with ice cream.
