dinner · dairy-free
Mongolian beef
Crispy cornstarch-coated beef tossed in a sweet soy-garlic sauce with scallions.
- Time
- 30min
- Steps
- 4
Ingredients
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Allergens
Contains wheat and soy.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Toss the beef in cornstarch and shallow-fry in batches until crisp and cooked through, 2 minutes. Drain.
-
2
Pour off all but 1 tbsp oil and cook garlic and ginger 30 seconds.
-
3
Add soy, sugar, water and chili and simmer until syrupy, 4 minutes.
-
4
Toss in the beef and scallions until coated. Serve with rice.
