dinner · dairy-free
Khuushuur
Mongolian fried half-moon pastries stuffed with juicy minced mutton or beef and onion—Naadam festival food.
- Time
- 75min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Knead dough smooth; rest 20 minutes.
-
2
Mix filling with water until loose.
-
3
Roll 15 cm rounds, fill half, fold and press out air; crimp edges.
-
4
Flatten gently.
-
5
Shallow-fry until golden and puffed and the filling reaches 71°C (160°F), 3–4 minutes per side.
