dinner · dairy-free
Tsuivan
Mongolia's everyday stir-fried handmade noodles with beef, cabbage, carrot and onion, finished by steaming.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat and soy.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Roll dough into thin sheets, brush with oil, steam or pan-cook 5 minutes, then cut into strips.
-
2
Stir-fry beef in oil until browned.
-
3
Add vegetables and garlic and cook 3 minutes.
-
4
Lay noodles on top, add soy and water, cover and steam 5 minutes.
-
5
Toss everything together until noodles absorb the juices and the beef is cooked through, 63°C (145°F).
