dinner · everyday
Monjayaki
Tokyo's gooey griddle pancake: a ring of chopped cabbage and seafood filled with thin dashi batter, eaten straight off the griddle.
- Time
- 25min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, wheat, soy, fish, crustacean shellfish and molluscs.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Tick what's finished. The rest stays in your pantry.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Whisk batter ingredients until thin.
-
2
Stir-fry cabbage, tenkasu and seafood on a hot oiled griddle, chopping with spatulas, until the seafood is opaque.
-
3
Form a ring and pour batter into the center.
-
4
When it bubbles, mix everything together and spread thin.
-
5
Sprinkle aonori and eat crispy bits straight off the griddle with small spatulas.
