dinner · dairy-free
Moo ping (grilled pork skewers)
Bangkok breakfast skewers of fatty pork marinated in garlic, coriander root, palm sugar and coconut milk, grilled sticky.
- Time
- 40min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy, fish and molluscs.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Find them at a store
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Equipment
You'll need: Grill or smoker, Skewers.
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Method
-
1
Pound garlic, cilantro roots and pepper, then mix with the rest of the marinade.
-
2
Marinate pork 2 hours or overnight.
-
3
Thread onto skewers.
-
4
Grill over medium-high heat, basting with coconut milk, until caramelized and cooked through to 63°C (145°F), 8–10 minutes.
-
5
Serve with sticky rice and jaew.
