dinner · dairy-free
Moo shu pork
Stir-fried pork, egg, cabbage and wood ears wrapped in thin pancakes with hoisin.
- Time
- 40min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg, wheat, soy and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Toss pork with soy, cornstarch and wine.
-
2
Scramble eggs in 1 tbsp oil until just set; remove.
-
3
Stir-fry pork in remaining oil until browned and cooked through, 63°C (145°F), then add garlic and ginger.
-
4
Add cabbage, carrot, mushrooms and scallions and stir-fry until wilted; add sauce and eggs.
-
5
Brush pancakes with hoisin, fill and roll up.
