breakfast · vegetarian
Harcha
Buttery semolina griddle cakes with a crumbly, cornbread-like texture, served with honey or jam and cheese.
- Time
- 40min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Mix semolina, sugar, baking powder and salt; rub in butter.
-
2
Add milk to a soft, sticky dough; rest 10 minutes.
-
3
Shape small discs and coat in coarse semolina.
-
4
Cook on a low griddle until golden, 5 minutes per side.
-
5
Serve warm with honey and butter.
