dinner · dairy-free
Harira
Moroccan Ramadan soup of lamb, lentils, chickpeas and tomato, thickened with flour and finished with herbs and lemon.
- Time
- 90min
- Steps
- 5
Ingredients
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Allergens
Contains wheat.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Brown meat with onion, celery, herbs and spices.
-
2
Add tomatoes, lentils and 1920 ml water; simmer 45 minutes until the meat is tender.
-
3
Add chickpeas and vermicelli for 10 minutes.
-
4
Stir in the flour slurry and simmer until silky.
-
5
Serve with lemon and dates.
