breakfast · vegetarian
Msemen
Flaky square Moroccan pancakes made by folding oiled dough, griddled and served with honey-butter.
- Time
- 75min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Knead a soft, very smooth dough; divide into 10 balls and oil them; rest 15 minutes.
-
2
Spread one ball paper-thin on an oiled counter.
-
3
Dot with butter, sprinkle semolina and fold into a square in thirds both ways.
-
4
Flatten the square slightly.
-
5
Cook on a medium griddle until golden and flaky, 3 minutes per side; brush with honey-butter.
