dinner · vegetarian
Mushroom and fontina pizza
A crisp-crusted pizza topped with browned garlicky cremini mushrooms and melting fontina.
- Time
- 35min
- Steps
- 3
Ingredients
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Allergens
Contains milk and wheat.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Set out the baking pan and measure the ingredients. Slice the mushrooms and sauté them with the garlic in the olive oil until they release their liquid and brown.
-
2
Stretch the pizza dough, then scatter the fontina and mushrooms over it.
-
3
Bake on a preheated tray at 245°C (475°F) until the crust is crisp.
