dinner · vegetarian · vegan · dairy-free
Oyster mushroom and kale fried rice
Browned oyster mushrooms and wilted kale give this fried rice a savoury, almost meaty bite.
- Time
- 25min
- Steps
- 4
Ingredients
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Allergens
Contains wheat and soy.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Tear the mushrooms into small pieces, chop the kale, slice the spring onions, and break up the cold rice.
-
2
Heat the oil in a wide skillet and stir-fry the mushrooms until browned, then add the kale and cook until it wilts.
-
3
Add the garlic for the last minute, then the rice and soy sauce. Toss until steaming throughout.
-
4
Top with the spring onions.
