dinner · vegan · vegetarian · dairy-free
Mushroom larb with peanuts
Chopped seared mushrooms tossed Thai-style with lime, chili, toasted rice, herbs and peanuts.
- Time
- 25min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy and peanuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Sear mushrooms in oil over high heat until browned and dry.
-
2
Toss with lime, soy, sugar and chili off the heat.
-
3
Fold in shallot, herbs, rice powder and peanuts.
-
4
Serve in lettuce cups.
