lunch · vegetarian
Mushrooms on toast in shallot cream
Browned mixed mushrooms in a quick shallot cream sauce, piled on sourdough.
- Time
- 20min
- Steps
- 4
Ingredients
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Allergens
Contains milk and wheat.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Tear the mushrooms and brown them in half the butter. Set aside.
-
2
Soften the minced shallot in the remaining butter, add the cream and let it bubble until it coats a spoon.
-
3
Toss the mushrooms through the sauce and season with salt.
-
4
Spoon over toasted sourdough and scatter parsley over.
