dinner · vegetarian · vegan · dairy-free
Roasted cabbage with Dijon and caraway
Cabbage roasted until sweet and frilly at the edges, then coated in tangy mustard and caraway.
- Time
- 40min
- Steps
- 3
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
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Shopping list
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Equipment
You'll need: Oven, Rimmed sheet pan.
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Method
-
1
Heat the oven to 425°F (220°C). Toss the cabbage with the oil and a pinch of salt and spread it in a single layer on a sheet pan.
-
2
Roast, turning halfway, until the edges are browned and the thick parts are tender. Start checking at 20 minutes.
-
3
Stir the mustard, caraway seeds and lemon juice together, then toss through the hot cabbage.
